Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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We joined in a very culinary lunch encounter that has a Film on the local movie theater, guided tour back towards the restaurant, and an incredible champagne lunch. Absolutely good. Advised!
Proprietor Roar Hildonen usually takes fantastic delight within the Trøndelag region. Assume well-identified style combos and flavors as opposed to more fashionable and artistic cooking. We savored the perfectly cooked scallops, as well as the turbot served with a prosperous, creamy butter sauce. The food items is paired with standard wines and served by pleasant and repair-minded waiters.
They also have some tea solutions but didn't have iced tea Once i went there. They may have a great selection of cakes and sweets also they have things such as wraps and yogurt with granola but as breakfast goes it is not excessive wide range.
The best beef shorter rib I have ever experienced. Terrific mains and home cocktails way too. A little bit stuffy or rigid (telling us who must sit by which seat at our table) but otherwise a nice culinary experience. Considerate of meals allergy symptoms. Reservations advised.
Fagn been given its initially Michelin star in 2019, making it one of many two places to eat in Trondheim to accomplish this prestigious recognition that calendar year.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte crew har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
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Ny to-delt sett med korte ermer og forkle for menn og kvinner, kokk restaurant jakker med korte ermer, bakeri servitør uniform kokkfrakker
I just love this area! Definetly a location to go if U want an working experience for all times. This was my 2nd pay a visit to and I will probably be again :-) The services was astounding, the food to die for and the personnel retained smiling all by way of our ten study course food that took us about four hrs hour. Jobb effectively finished!
Built with contemporary white fish, generally cod or haddock, this creamy dish is combined with pasta and topped having a golden breadcrumb crust, which makes it a favourite amongst locals and visitors alike.
It’s near purchasing and close to nearly anything you need in Trondheim. We again the next day we have been here mainly because we appreciated everything a great deal! Thank you!
Through your remain at Britannia you could bask in a few of the resort's finest Delicacies, through the ease and comfort of your home. Alternatives vary from All people's favorite, Breakfast in Bed, to midnight snacks and in many cases private banquets.
As Trondheim's to start with specialty espresso bar, they have been also amongst the main to adopt the Scandinavian type of more light-roasted espresso beans, and many techniques of hand-brewing espresso. Take pleasure in your drink with baked merchandise or sandwiches.
Head Chef Håkon Solakk's menu is developed across the finest handpicked Norwegian deliver, well prepared with the utmost care here and respect. To enhance the largely seafood-based mostly menu, head sommelier Aron Grønås is accountable for wine together with other beverage pairings.